Roasted butternut squash | Recipe Cart
Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Just let the oven work its magic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Spoon
- Pepper mill
Ingredients
- 1 large or 2 small butternut squash, cut into quarters lengthways, seeds removed
- olive oil, for drizzling
- 2 tbsp butter
- salt
- freshly ground black pepper
- few sprigs fresh thyme, leaves only, plus few sprigs fresh thyme, left whole
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