Green Salad with Orange Vinaigrette
Explore unique flavor combinations and simple preparation methods in our versatile recipe, perfect for culinary enthusiasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkids.org.
Cooking tools:
- Microplane
- Citrus press
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Peeler
- Skillet
- Stove
- Serving bowl
Ingredients
- Zest of one orange
- 1 ½ oranges, juiced
- ¼ (or less) purple onion, thinly sliced
- 2 tablespoons apple cider or white wine vinegar
- 1 teaspoon Dijon mustard
- 2 teaspoons honey
- ½ teaspoon salt
- Pinch of black pepper
- ⅓ cup extra-virgin olive oil
- 1 head romaine lettuce, cut in pieces
- 1 orange, peeled and cut
- 1 cucumber, peeled and cut lengthwise
- 1 tablespoon toasted pepitas
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