Bacon-wrapped meatballs served on potato purée - HANDL TYROL

Ingredients

• 400 mixed minced meat
• 2 eggs
• 50 g fresh breadcrumbs
• 1 Tbs mustard
• 1 tsp salt
• 1 tsp rosemary, chopped
• 2 garlic cloves, pressed
• 80 g HANDL TYROL Finest Bacon
• A little parsley, chopped
• 400 g floury potatoes, boiled and peeled
• 250 g butter
• 50 ml cream
• 1 to 2 tsp salt
• A little nutmeg
• 50 g butter