Bacon-wrapped meatballs served on potato purée
We jazz up this childhood comfort dish with browned butter and a crispy bacon coating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.
Cooking tools:
- Potato ricer
- Hand mixer
- Potato masher
- Oven
- Pot
- Saucepan
- Mixing bowl
- Baking dish
- Peeler
- Plate
Ingredients
- 400 mixed minced meat
- 2 eggs
- 50 g fresh breadcrumbs
- 1 Tbs mustard
- 1 tsp salt
- 1 tsp rosemary, chopped
- 2 garlic cloves, pressed
- 80 g HANDL TYROL Finest Bacon
- A little parsley, chopped
- 400 g floury potatoes, boiled and peeled
- 250 g butter
- 50 ml cream
- 1 to 2 tsp salt
- A little nutmeg
- 50 g butter
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