Umbrella Butter Cookies - Restaurant Association of Nova Scotia
Crisp almond-flavored cut-out cookies decorated for spring fun. Perfect for festive occasions—make your own Umbrella Butter Cookies!
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Cooking tools:
- Hand mixer
- Rolling pin
- Cookie cutter
- Crinkle cutter
- Cooling rack
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Plastic wrap
- Toothpick
- Kitchen shears
- Lollipop stick
Ingredients
- 1 cup Land O Lakes® Butter, softened
- 1 cup sugar
- 1 Land O Lakes® All-Natural Egg
- 2 tablespoons milk
- 1 teaspoon almond extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 60 (4-inch) lollipop sticks
- 3 cups powdered sugar
- 1/3 cup Land O Lakes® Butter, softened
- 1 1/2 teaspoons vanilla
- 2 to 3 tablespoons milk
- Food color
- Decorator candies, as desired
- White decorator gel
- Colored bendable drinking straws
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