Apricot & Chocolate Balls - Transplant Australia
Blend apricots, sugar, and Weet-Bix for a smooth treat, shape into balls, drizzle with chocolate—perfect sweet bites to enjoy or share!
Ingredients
- 200g dried apricots
- 0.25 cups caster sugar
- 2 gluten free Weet-Bix
- 1 tablespoon water
- 50g dark cooking chocolate
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