Tomato Soup Cake - Penguin Books Australia

Ingredients

• 2 tbsp butter, softened
• 1 cup (200g) granulated sugar
• 2 cups (280g) all-purpose flour
• 1 tsp ground cloves
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• ¼ tsp salt
• 1 (10.75oz/305g) can condensed tomato soup
• 1 tsp baking soda
• 3oz (85g) cream cheese, softened
• 3 tbsp whole milk
• 3 cups (360g) powdered sugar
• 1oz (30g) bitter chocolate, melted
• 1 tsp vanilla extract