Everyday Olive Oil Cake Recipe
This plush, flavorful olive oil cake can be on your table in under an hour, and you probably already have everything you need to bake it. Make it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Cooling rack
- Offset spatula
- Chef's knife
- Cutting board
- Citrus press
- Sifter
- Serving platter
Ingredients
- 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
- 1 cup (198g) granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- rounded 1/2 teaspoon table salt
- 2 large eggs
- 1/2 cup (100g) extra-virgin olive oil*
- 3/4 cup (170g) milk (whole preferred) or plant-based milk (like oat, soy, almond)
- zest of 1 orange
- 1/4 cup (57g) orange juice
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1/4 teaspoon King Arthur Fiori di Sicilia, optional
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