Crockpot Cholent II

Ingredients

• 2 cups lentils
• 4 cups water
• 2 cups partially cooked brown rice (Actually, I used a Lundberg red rice. Wild rice might also work well...)
• 1/4 cup dried mushrooms (no need to soak due to the long cooking time)
• 1-2 tbsp. Herbs de Provence (the herbs tend to lose their flavor during the lengthy cooking process so use more than usual)
• 2 tsp. garlic powder
• 6-8 slices strongly flavored salami, cut into thin strips
• Salt and pepper if you really think you need it what with the salami