ITALIAN OMELETTE WITH CREAM CHEESE | Castello®
ITALIAN OMELETTE WITH CREAM CHEESE Ingredients Preparation Mix together the tomatoes, onion, olives and olive oil, and set aside.
Ingredients
- 4 large eggs
- slices Castello® Castello® tomato & basil cream cheese ring
- 50 ml milk
- ½ cups good quality black olives
- ½ small zucchinis
- 8 cherry tomatoes
- ½ red onions, thinly sliced
- fresh basil
- 2 tbsp butter for frying
- 1 tbsp olive oil
- salt and pepper
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