Apple Bundt With Brown Butter Vanilla Bean Glaze | Just A Pinch Recipes
For the apple Bundt cake, preheat the oven to 350 degrees F. Prepare a 12-cup Bundt pan by smearing 1 Tbsp of butter over every little nook and cranny of its interior. Then...
Ingredients
- ## CAKE
- 1 tablespoon(s) butter
- 3 1/4 cup(s) all-purpose flour, divided
- 4 medium apples, peeled, cored, and shredded (use the big holes on your grater)
- 1 tablespoon(s) fresh squeezed lemon juice
- 1 1/3 cup(s) granulated sugar, divided
- 1 tablespoon(s) baking powder
- 1 tablespoon(s) ground cinnamon
- 1/2 teaspoon(s) ground mace
- 1/4 teaspoon(s) ground nutmeg
- 1 teaspoon(s) salt
- 1 cup(s) brown sugar
- 1/2 cup(s) vegetable oil
- 1/2 cup(s) applesauce
- 4 large eggs
- 1/2 cup(s) apple cider
- 2 teaspoon(s) vanilla extract
- ## BROWN-BUTTER VANILLA BEAN GLAZE
- 3 tablespoon(s) half and half, divided
- 2 cup(s) sifted powdered sugar
- 1/2 - vanilla bean, scraped for its seeds
- 4 ounce(s) butter
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