Apple Bundt With Brown Butter Vanilla Bean Glaze | Just A Pinch Recipes

Apple Bundt With Brown Butter Vanilla Bean Glaze | Just A Pinch Recipes

www.justapinch.com

For the apple Bundt cake, preheat the oven to 350 degrees F. Prepare a 12-cup Bundt pan by smearing 1 Tbsp of butter over every little nook and cranny of its interior. Then...

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Ingredients

  • ## CAKE
  • 1 tablespoon(s) butter
  • 3 1/4 cup(s) all-purpose flour, divided
  • 4 medium apples, peeled, cored, and shredded (use the big holes on your grater)
  • 1 tablespoon(s) fresh squeezed lemon juice
  • 1 1/3 cup(s) granulated sugar, divided
  • 1 tablespoon(s) baking powder
  • 1 tablespoon(s) ground cinnamon
  • 1/2 teaspoon(s) ground mace
  • 1/4 teaspoon(s) ground nutmeg
  • 1 teaspoon(s) salt
  • 1 cup(s) brown sugar
  • 1/2 cup(s) vegetable oil
  • 1/2 cup(s) applesauce
  • 4 large eggs
  • 1/2 cup(s) apple cider
  • 2 teaspoon(s) vanilla extract
  • ## BROWN-BUTTER VANILLA BEAN GLAZE
  • 3 tablespoon(s) half and half, divided
  • 2 cup(s) sifted powdered sugar
  • 1/2 - vanilla bean, scraped for its seeds
  • 4 ounce(s) butter

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