Roasted Potatoes With Lavender | Saveur

Roasted Potatoes With Lavender | Saveur

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Potatoes take on a floral, earthy note when they're tossed with dried lavender before roasting. This Provencal-inspired recipe is adapted from one in Jerry Traunfeld's_The Herbfarm Cookbook_...

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Ingredients

  • 2 lb. baby Yukon Gold, fingerling, or tricolor potatoes, scrubbed
  • 6 tbsp. olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 6 tbsp. unsalted butter
  • 2 tbsp. dried lavender

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