Roasted Potatoes With Lavender | Saveur
Potatoes take on a floral, earthy note when they're tossed with dried lavender before roasting. This Provencal-inspired recipe is adapted from one in Jerry Traunfeld's_The Herbfarm Cookbook_...
Ingredients
- 2 lb. baby Yukon Gold, fingerling, or tricolor potatoes, scrubbed
- 6 tbsp. olive oil
- Kosher salt and freshly ground black pepper, to taste
- 6 tbsp. unsalted butter
- 2 tbsp. dried lavender
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