Grapes and walnuts with lemon sour cream sauce - Mayo Clinic
Lemon zest contributes lively flavor and aroma to the sour cream sauce. Walnuts add crunch.
Ingredients
- 1/2 cup fat-free sour cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon lemon zest
- 1/2 teaspoon lemon juice
- 1/8 teaspoon vanilla extract
- 1 1/2 cups red seedless grapes
- 1 1/2 cups green seedless grapes
- 3 tablespoons chopped walnuts
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