Apple, Beet & Carrot Salad - Recipes | Pampered Chef Canada Site

Ingredients

• 1/2 orange
• 1 tbsp (15 mL) white wine vinegar
• 1 tbsp (15 mL) snipped fresh basil leaves
• 1/4 tsp (1 mL) salt
• 1/8 tsp (0.5 mL) black pepper
• 1 tbsp (15 mL) canola oil
• 1 red or golden medium beet, or other desired root vegetable such as kohlrabi, peeled and ends trimmed
• 1 large carrot, peeled, cut into half or thirds
• 2 medium-sized apples such as Granny Smith or Gala, cored