SPAMMY® Tots | SPAM® Recipes

Name: SPAMMY® Tots | SPAM® Recipes
Total time: 70 min
Ingredients: 4 cups cooked sushi rice, cooled and laid out to dry in a cold aerated area; 3 tablespoons furikake; ¼ cup rice wine vinegar; 1 pound sushi-grade Ahi tuna (*Consuming raw or under cooked seafood may increase your risk of food borne illness.); 1 teaspoon garlic, minced; 1 1/4 ounces ginger total, 1 ounce peeled and rough chopped, 1 teaspoon minced; 3/4 cup soy sauce; aloha shoyu is preferred; 2-3 tablespoons Japanese mayo; ½ tablespoon sesame oil; White pepper, ground; 4 blood oranges, segmented and small diced, drained, saving the liquid; ½ cup orange juice; 3/4 cup mirin; 1 cup sugar; 1 tablespoon black pepper, coarse ground; 1-2 ounces chicken or duck liver pâté; 1 (12-ounce) can SPAM® Classic, removed from can and frozen overnight; 2 1/3 ounces scallions, minced; Toasted sesame seeds

www.spam.com

These may sound like tater tots, but they're oh-so-much more. SPAMMY® Tots are a tasty Japanese twist on this classic recipe.

View Original

Share this recipe:

Ingredients

4 cups cooked sushi rice, cooled and laid out to dry in a cold aerated area
3 tablespoons furikake
¼ cup rice wine vinegar
1 pound sushi-grade Ahi tuna (*Consuming raw or under cooked seafood may increase your risk of food borne illness.)
1 teaspoon garlic, minced
1 1/4 ounces ginger total, 1 ounce peeled and rough chopped, 1 teaspoon minced
3/4 cup soy sauce; aloha shoyu is preferred
2-3 tablespoons Japanese mayo
½ tablespoon sesame oil
White pepper, ground
4 blood oranges, segmented and small diced, drained, saving the liquid
½ cup orange juice
3/4 cup mirin
1 cup sugar
1 tablespoon black pepper, coarse ground
1-2 ounces chicken or duck liver pâté
1 (12-ounce) can SPAM® Classic, removed from can and frozen overnight
2 1/3 ounces scallions, minced
Toasted sesame seeds