Memphis Crispy Baked Chicken Wings Recipe - Recipezazz.com
These wings went over really well with my family. They came out fantastically crispy and the dry rub seasoning blend is oh-so-good, adding lots of good
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Ingredients
- *FOR WINGS*
- 1 tablespoon oil (vegetable oil)
- 2 pounds chicken wings (separated into drumettes and flats)
- 1 tablespoon baking powder
- 2 teaspoons Kosher salt (or Sea salt)
- *FOR MEMPHIS DRY RUB (See Note)*
- 1/2 cup light brown sugar
- 2 tablespoons kosher salt (I omit the salt. Refer to Note)
- 1 tablespoon cracked pepper (butcher's grind cracked black pepper)
- 2 tablespoons granulated sugar
- 1 tablespoon paprika (Hungarian)
- 1 tablespoon chili powder
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon cayenne pepper
- celery seeds, pinch of (or more, ~ 2-3 teaspoons is what I use)
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