Spanish Chicken and Chorizo Meatballs with Garlic Aioli Recipe | myfoodbook

Ingredients

• 2 red capsicums, halved, stem, membrane and seeds removed
• 1/2 large red onion
• 2 cloves garlic
• 1 cup parsley leaves
• 1 small red chilli, roughly chopped
• 1/2 chorizo sausage, roughly chopped
• 4 strips lemon rind & orange rind
• 2 teaspoons ground smoked paprika
• 1/4 teaspoon ground cinnamon
• Freshly ground black pepper, to taste
• 550g chicken thigh fillets, cut into small pieces
• Olive oil spray
• 1/2 lemon
• 2 egg yolks
• 2 cloves garlic, crushed
• 2 strips lemon rind
• 60ml white wine vinegar
• 125ml each olive oil and light vegetable oil
• Salt and freshly ground black pepper, to taste