Homemade Soft Hamburger Buns | Blue Jean Chef - Meredith Laurence
Homemade soft hamburger buns are the way to make your best burger even better. Almost like brioche, they are not hard to make and are super delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 3½ cups all-purpose flour ((420g) + more for kneading)
- ¼ cup sugar
- 1¼ teaspoons salt
- 2¼ teaspoons instant yeast ((one package))
- ¾ cup warm water ((about 80ºF))
- ¼ cup warm milk ((about 80ºF))
- 1 egg (beaten)
- 2 tablespoons butter (cold)
- 1 tablespoon milk
- Sesame seeds (optional)
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