Easy Red Velvet Cupcakes - Walter Stewart's Market

Ingredients

• 1 package (2-layer size) chocolate cake mix
• 1 cup sour cream
• 1/2 cup water
• 1/4 cup vegetable oil
• 1 bottle (1 ounce) McCormick® Red Food Color
• 3 eggs
• 2 teaspoons McCormick® Pure Vanilla Extract
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup (1/2 stick) butter, softened
• 2 tablespoons sour cream
• 1 box (16 ounces) confectioners’ sugar