Raymond's Coconut Curry Prawn Salad | Community Recipes | Nigella's Recipes | Nigella Lawson
A fresh coconut curry prawn salad with ripe mangos and avocados, perfect for seafood lovers. Serves 4.
Ingredients
- 1 kilogram prawns (cooked, peeled and deveined)
- 2 large mangos (ripe but firm, peeled and diced)
- 1 large avocado (ripe)
- 1 lettuce (washed and torn)
- 3 shallots (sliced finely)
- 125 millilitres coconut cream
- 1 teaspoon fresh ginger (finely grated)
- 2 tablespoons lemon juice
- 2 teaspoons sugar
- ½ teaspoon curry powder
- ¼ teaspoon turmeric
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