Apricot Rosemary Crostini with Brie - The Perfect Puree of Napa Valley
Apricot Rosemary Crostini with Brie - Enjoy the perfect blend of sweet apricots and rosemary on crispy crostini topped with creamy brie. Perfect for any special occasion!
Ingredients
- 3/4 cup Apricot Spread
- 1 lb. brie, trim rind off
- 30 rosemary crostini
- 3 cups The Perfect Purée Apricot Puree, thawed
- 1 tsp. The Perfect Purée Lemon Zest, thawed
- 1 sprig rosemary, leaves minced
- 4 oz. butter
- 1 thin baguette, sliced 1/4 inch thick
- Kosher salt, to taste
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