Roast chicken with fennel and orange
Want to mix up your go-to Sunday roast? Try this roast chicken and fennel, infused with orange for a flavoursome family chicken winner.
Ingredients
- 1 fennel bulb, sliced
- 4 potatoes cut in chunks
- 2 carrots cut in chunks
- 1 tablespoon oil
- 1 orange, halved
- 1 teaspoon wholegrain mustard
- 1 tablespoon fresh thyme sprigs, chopped
- 1.5 kilogram Turk's fresh corn-fed free range whole chicken
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