Thai Green Papaya Salad: A Scrumptious Vegan Recipe

Name: Thai Green Papaya Salad: A Scrumptious Vegan Recipe
Ingredients: 1 knob of ginger, peeled and grated; 2 cloves of garlic, grated/crushed; 70ml rice vinegar; 3 tbsp organic coconut sugar; 1 tbsp tamari sauce (gluten-free); 1 tsp sea salt; 1 red birds eye chilli; 1 lime, juiced; 1 green papaya, peeled and julienne peeled (yields approx. 460g of peeled papaya); 1 whole cucumber, hulled and julienne peeled; 1 1/2 carrot, julienne peeled; Small handful of fresh coriander, finely chopped; Small handful of fresh mint leaves, finely chopped; 5 cherry tomatoes, halved (optional); 50g blanched peanuts, crushed (optional)

www.lifewithoutmeat.com

Green papaya salad is one of the most more-ish and flavoursome salads I’ve ever tried. Dressed in a sweet, tangy and slightly spicy dressing, it's so tasty!

View full recipe on www.lifewithoutmeat.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lifewithoutmeat.com.

Share this recipe:

Ingredients

1 knob of ginger, peeled and grated
2 cloves of garlic, grated/crushed
70ml rice vinegar
3 tbsp organic coconut sugar
1 tbsp tamari sauce (gluten-free)
1 tsp sea salt
1 red birds eye chilli
1 lime, juiced
1 green papaya, peeled and julienne peeled (yields approx. 460g of peeled papaya)
1 whole cucumber, hulled and julienne peeled
1 1/2 carrot, julienne peeled
Small handful of fresh coriander, finely chopped
Small handful of fresh mint leaves, finely chopped
5 cherry tomatoes, halved (optional)
50g blanched peanuts, crushed (optional)