Raw Raspberry Jam
This raw raspberry jam thickened with chia seeds from The Blender Girl cookbook is really quick and easy and tastes just like conventional raspberry jam.
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Ingredients
- 1/4 cup (60ml) coconut water
- 1/2 cup (85g) firmly packed chopped pitted dates
- 2 tablespoons (24g) chia seeds
- 2 cups (320g) fresh raspberries
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