Dynamite Shrimp Made with Battered Crispy Spicy Delight

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1 cup (125g) all-purpose flour, plus extra for dusting
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 large egg
• ¾ cup (180ml) ice-cold water
• Vegetable oil, for frying (about 4 cups/1 liter)
• ½ cup (120g) mayonnaise
• 2 tablespoons sriracha (or more, to taste)
• 1 tablespoon sweet chili sauce
• 1 tablespoon rice vinegar
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon honey (or maple syrup)
• ½ teaspoon garlic powder
• Chopped green onions (scallions)
• Sesame seeds
• Sriracha mayo drizzle