Devil's Chocolate Cake | Nestlé Recipes

Devil's Chocolate Cake | Nestlé Recipes

www.nestlerecipescaribbean.com

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Ingredients

  • 3 Cups All-Purpose Flour
  • 2 1/4 Cups Granulated Sugar
  • 1 Cup Water
  • 3/4 Cup Vegetable Oil
  • 4 Units Eggs
  • 4 ounces CARNATION® Full Cream Evaporated Milk
  • 1/2 Cup Unsalted Butter
  • 2 Teaspoons Baking Soda
  • 1/2 Tablespoon Baking Powder
  • 4 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels

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