Butter Cake with Lemon-Lavender Cream - Recipe | Bonapeti.com

Name: Butter Cake with Lemon-Lavender Cream - Recipe | Bonapeti.com
Total time: 70 min
Ingredients: flour - 5.3 oz (150 g); potato starch - 1.8 oz (50 g); eggs - 3 pcs.; sugar - 3.5 oz (100 g); butter - 3.5 oz (100 g); milk - 2/5 cup (100 ml); baking powder - 2 tsp.; salt - a pinch; grated lemon peel; milk - 1 1/5 cups (300 ml); egg yolks - 2 pcs.; starch - 0.7 oz (20 g); sugar - 2 tbsp.; lavender flowers - 3 - 4 pcs.

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A wonderful dessert, that will exceed all your expectations - butter cake with amazing cream. Enjoy the butter cake with lemon-lavender cream from a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.

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