Light and Creamy Pumpkin Pie Recipe

Light and Creamy Pumpkin Pie Recipe

www.food.com

Most pumpkin pies I taste are too dense for me. This has lots of flavour but the texture is light. A favourite in our family and a much requested rec

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Cooking tools:

  • Pie dish
  • Mixing bowl
  • Whisk
  • Spoon
  • Oven
  • Chef's knife

Ingredients

  • 10 inches deep dish pie shells
  • 1 1/2 cups canned pumpkin puree (slightly less if fresh)
  • 3/4 cup brown sugar
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon clove
  • 1/4 teaspoon mace
  • 3 eggs (slightly beaten)
  • 1 (6 ounce) can evaporated milk
  • 1 1/4 cups milk

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