Stanley Tucci's Minestrone – Love This Cookbook

Ingredients

• Extra-Virgin olive oil
• 1 yellow onion diced
• 1 large red onion chopped
• 2 cloves garlic chopped
• 3 celery stalks chopped
• 3 small leeks chopped
• 3 small spring onions chopped
• 3 carrots diced
• 2 medium zucchini diced
• 2 quarts chicken or vegetable stock
• 6 pomodorini (small tomatoes) quartered
• 2 large potatoes cut into small cubes
• 2 bunches spring greens
• 4 basil leaves
• 1 parmigiano-Reggiano rind (about the size of your palm)
• salt
• freshly ground pepper
• 2 14 ounce jars precooked cannellini beans (optional)
• 2 cups peas fresh or defrosted frozen
• 1 cup chopped parsley