Pizza | Remixology

Ingredients

• 2 1/2 cups (300g) cassava flour (or 00 flour)
• 1 tsp (3g) active dry yeast
• 1 tsp (6g) sea salt
• 1 tbsp (12g) coconut sugar or allulose
• 3/4 cup (180ml) warm water (110F/43C)
• 2 tbsp (30ml) extra virgin olive oil
• 1/2 cup (120ml) pizza sauce (sugar-free marinara)
• 8 oz (225g) fresh mozzarella, torn into pieces
• 1/4 cup (25g) parmesan cheese, freshly grated
• 2 tbsp (30ml) extra virgin olive oil for drizzling
• Fresh basil leaves
• Nitrate-free pepperoni, mushrooms, bell peppers, onions, olives