Love Food Hate Waste
Use fresh, tinned, or frozen corn to make these delicious corn fritters all year round and mix up the salsa to use your favourite ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 4 cobs fresh corn kernels* or 4 cups frozen corn kernels, defrosted
- ½ cup flour
- 1 ½ teaspoons baking powder
- ¼ cup cornflour
- 3 eggs
- ¼ teaspoon salt
- Pepper, to taste
- Oil, for frying
- 2 avocados*, cubed
- 100g shelled edamame beans*, steamed and cooled
- ½ red onion*, finely diced
- 1 lemon*, juice and rind
- Handful fresh parsley or mint, chopped (optional)
- Salt and pepper, to taste
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