Mini pizzas - Ankarsrum Australia
Marinate thin beetroot slices in a flavorful sauce, then top them on crispy mini pizzas or classic triple tomato pies for a vibrant and tasty treat! Perfect for a spicy yet colorful pizza night.
Ingredients
- 550 g flour
- 1 tsp salt
- 1 tsp sugar
- 11 g dry yeast
- 300-350 ml (or as needed) warm water (42 C)
- 2 tbsp olive oil
- olive oil for brushing the mini pizzas lightly
- tomato-based pizza sauce
- vegan green pesto
- marinated beetroot slices (see recipe below)
- fresh cherry tomatoes
- half dried or dried cherry tomatoes
- kalamata olives
- vegan shredded cheese
- vegan feta
- pine seeds
- fresh basil
- 1 medium beetroot (about 150 g)
- 2 tbsp tamari or soy sauce
- 1 tbsp Extra virgin olive oil
- 1/2 tbsp lemon juice
- ½ tsp maple syrup
- ½ tsp dried thyme
- 1/4 tsp paprika
- 1/4 tsp smoked paprika
- 1/4 tsp onion powder
- 1/4 tsp salt
- ~1/8 tsp cayenne powder or other similar hot spice
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