Mini pizzas - Ankarsrum Australia
Quick vegan mini pizzas. When you don’t want to wait too long for the dough to be ready and you want pizza the same day, this is a simple recipe for you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ankarsrum.com.
Ingredients
- 550 g flour
- 1 tsp salt
- 1 tsp sugar
- 11 g dry yeast
- 300-350 ml (or as needed) warm water (42 C)
- 2 tbsp olive oil
- olive oil for brushing the mini pizzas lightly
- tomato-based pizza sauce
- vegan green pesto
- marinated beetroot slices (see recipe below)
- fresh cherry tomatoes
- half dried or dried cherry tomatoes
- kalamata olives
- vegan shredded cheese
- vegan feta
- pine seeds
- fresh basil
- 1 medium beetroot (about 150 g)
- 2 tbsp tamari or soy sauce
- 1 tbsp Extra virgin olive oil
- 1/2 tbsp lemon juice
- ½ tsp maple syrup
- ½ tsp dried thyme
- 1/4 tsp paprika
- 1/4 tsp smoked paprika
- 1/4 tsp onion powder
- 1/4 tsp salt
- ~1/8 tsp cayenne powder or other similar hot spice
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