Pesto Chicken Flatbread - daveynutrition
An oat based flatbread made in minutes, topped with basil pesto, shredded mozzarella cheese, juicy cherry tomatoes and pan fried chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daveynutrition.com.
Ingredients
- 80 g Oats
- 1 tsp Baking soda
- 120 g Greek yoghurt
- 1 Egg
- ½ tsp Garlic powder
- Salt
- Pepper
- 2 tbsp Flour ((may need more for binding))
- 200 g Chicken
- 100 g Mozzarella cheese
- 3 tbsp Pesto sauce
- 4 Cherry tomatoes
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