Greek Style Turkey Meatball Bowls
Greek Style Turkey Meatball Bowls: Big Flavour, Local Roots When it comes to creating meals that feel fresh, balanced, and full of flavor, few ingredients rise to the occasion like locally raised...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Colander
- Serving bowl
- Spoon
- Fork
- Plate
Ingredients
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, finely minced
- 1/4 cup red onion, finely chopped
- 1/4 cup feta cheese, crumbled
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh dill
- 1 tsp dried oregano
- 1/2 tsp ground cumin
- Salt
- pepper
- 2 cups cooked basmati rice
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, thinly sliced
- 1/2 cup red onion, thinly sliced or julienned
- 1/4 cup crumbled feta cheese
- Tzatziki sauce, to taste
- Hummus, to taste
- Olive oil, for drizzling
- Lemon wedges, optional for serving
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