Roasted Tomato Shallot Rice - mds.CulinaryMedicine.org

Name: Roasted Tomato Shallot Rice - mds.CulinaryMedicine.org
Ingredients: 2 1/4 cup Water; 1/4 tsp. Salt; 1/2 cup Brown rice; 12 cherry Grape or cherry tomatoes (or 12 grape tomatoes); 1 tsp. Olive oil; 1 Large Shallots, raw (thinly sliced); 2 tsp.. Capers; 6 large Green olives (black olives, thinly sliced lengthwise)

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The thing I like about this recipe is that it is just tossing stuff in pans. There's not a lot of work other than slicing the shallots and olives, which takes a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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