J. Lohr | Masala Paneer Kathi Rolls

Ingredients

• 3/4 cup plain whole-milk yogurt
• 1 Tbsp. finely chopped garlic
• 1 Tbsp. finely chopped peeled fresh ginger
• 2 tsp. garam masala (such as MDH)
• 2 tsp. fresh lemon juice
• 1 tsp. chaat masala (such as MDH Chunky Chat Masala)
• 1/2 tsp. ground turmeric
• 1 medium-size red onion, sliced
• 1 medium-size red bell pepper, sliced
• 8 oz. paneer (fresh Indian cheese) or firm tofu, cut into 1/2-inch cubes
• 1 tsp. kosher salt
• 1 cup very thinly sliced red onion
• 1 cup very thinly sliced green cabbage
• 2 Tbsp. fresh lime juice
• 1 tsp. jaggery powder or dark brown sugar
• 1/2 tsp. kosher salt
• 1/4 tsp. black pepper
• 6 (6-inch) frozen parathas, whole-wheat flour tortillas, or white pita rounds
• 6 tablespoons Spicy Mango-Mint Chutney
• Chaat masala, for serving