Beefy Enchilada Dip | Recipe Saver

Ingredients

• ***For the dip:***
• 1 tablespoon olive oil, plus more, to taste, for greasing the dish
• 1 pound ground beef
• 1 1/2 cups enchilada sauce
• 1 cup canned roasted corn kernels, drained
• 1 (4.5-ounce) can chopped green chiles
• 1 cup Monterey Jack cheese, divided
• 1 cup cheddar cheese, shredded, divided
• kosher salt, to taste
• freshly ground black pepper, to taste
• ***Optional, for serving:***
• cilantro, to taste, torn or chopped
• green onions, to taste, chopped
• tortilla chips, to taste