Creamy Vegan Salad Dressing
Try this creamy vegan salad dressing from chef Amanda Cohen with romaine, which stands up to this full-bodied, Caesar-adjacent treatment.
Ingredients
- 1 cup (200 g) vegan mayonnaise
- 1 Tbsp (15 g) minced garlic
- 1 Tbsp (5 g) nutritional yeast
- 1 Tbsp (15 ml) lemon juice
- 2 tsp white vinegar
- Salt to taste
- 4 cups (220 g) romaine lettuce, torn into pieces
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