Guava cream éclairs topped with vanilla-bean white chocolate
The combination of vanilla, white chocolate and guava makes the swoon, and it's sure it will please you too! Enjoy! - Recipe Dessert : Guava cream éclairs...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 cup guava pulp (see Method)
- 1/2 cup sugar
- squeeze of lemon juice
- 100g butter
- 15g sugar
- pinch of salt
- 250mL water
- 125 g flour, sieved
- 4 eggs, beaten
- 100g white chocolate
- 25g butter
- 1 vanilla pod
- 200mL cream
- 1/2 cup guava jam, ingredients above
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