Zucchini Bread -Lakin/Thompson Cookbook

Ingredients

• 2 eggs
• 1/2 tsp lemon zest
• 1/2 cup canola oil
• 1 cup finely grated zucchini
• 1 1/2 cups flour
• 1 tsp cinnamon
• 2 tsp poppy seeds
• 1/4 tsp salt
• 1 tsp Baking Soda
• 1/2 tsp Baking Powder
• 1/2 cup chopped walnuts
• 1 1/4 cup sugar
• 1 tsp vanilla