Fried Chicken Livers with Beer

Name: Fried Chicken Livers with Beer
Ingredients: chicken livers - 2 lb (1 kg); beer - 1 cup (250 ml); vinegar - 1/5 cup (55 ml); eggs - 3 whites; salt - 2 pinches; chili - 2 pinches, as desired; oil - 1 tbsp; flour - for a thick paste

bonapeti.com

The perfect appetizer for beer is frying in the pan and you can write the exact recipe down! Enjoy the chicken livers from a master chef. Pour boiling

Keywords

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View full recipe on bonapeti.com

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