Broccoli & Leek Soup
1 leek, pale section only, halved lengthways, thinly sliced 2 garlic cloves, crushed 1 large sweet potato, peeled, finely chopped 1L (4 cups) water 1 vegetable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Ladle
- Spoon
- Serving bowl
Ingredients
- Olive oil
- 1 leek, pale section only, halved lengthways, thinly sliced
- 2 garlic cloves, crushed
- 1 large sweet potato, peeled, finely chopped
- 1L (4 cups) water
- 1 vegetable stock cube, crumbled
- 600g broccoli, cut into florets
- 1/4 cup fresh parsley leaves
- 1/4 cup fresh basil leaves
- 75g (1/4 cup) grass fed sheeps yogurt (optional)
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