Sri Lankan Pickle (Achcharu) | Inside Magazine
Sri Lankan Pickle (Achcharu) Course: Side DishCuisine: Sri LankanDifficulty: Intermediate 10 servings 30 minutes 5 minutes 400 kcal Sri Lankan Pickle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.inside.lk.
Ingredients
- 200 g Red Onion
- 50 g Green Chilis
- Some Carrots
- Some Raw Papaya
- 1 tbs Mustered Past
- 100 ml Coconut Vinegar
- 1/2 Chili Pieces
- Some Chopped Garlic
- Salt
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