Toasted Coconut Waffles with Maple Cream, Gluten Free Recipe | Say Mmm

Ingredients

• 1/3 cup sweetened or unsweetened shredded coconut, toasted
• 4 tablespoons melted coconut oil, or unsalted butter
• 6 large eggs
• 1/4 cup agave nectar
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/3 cup coconut flour
• 2 tablespoons mashed bananas (i forgot to buy bananas and used peanut butter)
• 1/4 cup unsweetened coconut flakes, toasted (if you don’t want to use flakes in addition to shredded coconut, just top your waffles with more shredded coconut)
• 1/2 cup heavy cream
• 2 tablespoons pure maple syrup