Coconut Cherry Brownie | CSR Sugar
Sister Duo Sammy & Bella from Kitchen Rescue have created the easiest, tastiest Coconut Cherry Brownie. You won’t be able to stop at just one! It tastes just like a cherry ripe combined with gooey...
Ingredients
- 400g dried cherries, soaked in 100ml hot water
- 300g dark cooking chocolate buttons
- 150g butter
- 75g coconut oil
- 1 cup (200g) CSR Coconut Sugar
- 4 eggs + 1 egg yolk, lightly beaten
- 1 ½ cup White Wings Plain Flour
- ½ tsp baking powder
- 1 ½ cup desiccated coconut
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