Coconut Cherry Brownie
Sister Duo Sammy & Bella from Kitchen Rescue have created the easiest, tastiest Coconut Cherry Brownie. You won’t be able to stop at just one! It tastes just like a cherry ripe combined with gooey...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Cooking tools:
- Mixing bowl
- Plastic wrap
- Baking pan
- Parchment paper
- Oven
- Microwave
- Dish
- Spoon
- Spatula
- Whisk
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 400g dried cherries, soaked in 100ml hot water
- 300g dark cooking chocolate buttons
- 150g butter
- 75g coconut oil
- 1 cup (200g) CSR Coconut Sugar
- 4 eggs + 1 egg yolk, lightly beaten
- 1 ½ cup White Wings Plain Flour
- ½ tsp baking powder
- 1 ½ cup desiccated coconut
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