Hot Ginger Cookies | Community Recipes | Nigella's Recipes | Nigella Lawson
Warm and gingery cookies made by pulsing ingredients in a food processor, retaining chunky ginger pieces, then baking until perfect. Perfectly crispy on the edges, tender inside.
Keywords
- Nibbly
- Sweet
- Solitary Treats
Ingredients
- 75 grams butter
- 75 grams demerara sugar
- 175 grams self-raising flour
- 1 egg
- 1 tablespoon milk
- 1 pinch of salt
- 1 tablespoon golden syrup
- 1½ teaspoons ground ginger
- 100 grams glace cherries (chopped smallish)
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