Turkey Meatball Naan’wich with Yogurt and Vegetables | Hurom Recipes

Ingredients

• 5 pieces whole-grain naan
• ½ cup water
• 1 medium tomato, seeded and chopped
• 1 carrot, peeled and chopped
• 1 red bell pepper, seeded and chopped
• 1 pound ground turkey
• 1 egg white, beaten
• 1 tablespoon chopped fresh oregano (or 1 teaspoon dried)
• ½ teaspoon sea salt
• ½ teaspoons freshly ground black pepper
• 1 tablespoon grapeseed oil
• 1 cup plain Greek yogurt
• 1 cup giardiniera (Italian pickled vegetables), chopped, liquid reserved
• 1 romaine lettuce heart, finely chopped