Sausage Soufflé | Emily P. Meyer
Experience the ultimate breakfast casserole tradition—Sausage Soufflé. Perfect for Christmas or any day, this recipe from my mama is simply spectacular. Enjoy with cheese grits and cinnamon rolls!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emilypmeyer.com.
Ingredients
- 1 1/2 lb mild pork sausage
- 9 eggs
- 3 cups of milk
- 1 1/2 tsp dry mustard
- 1 tsp salt
- 3 slices of bread
- 1 1/2 cup Cheddar cheese
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